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Victor Sack
 
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Phred > wrote:

> The biggest
> problem with doing Indian cooking here is the lack of "bread" (naan
> etc., etc.) I suppose one *could* make it, but you really need a good
> stone oven to do it properly! :-)


Clay, actually, if it is a traditional tandoor. Build your own (not
clay)! :-) See
<http://www.geocities.com/TheTropics/Island/3012/page2.htm> for
instructions. The link is from the List O' Links for alt.food.asian
blacksalt posts occasionally.

Victor