On Sun, 11 Sep 2005 21:31:45 GMT, Faux_Pseudo >
wrote:

>_.-In rec.food.cooking, OmManiPadmeOmelet wrote the following -._
>> V-8 is an actual name brand of vegetable juice mix.
>> It's a mix of 8 different juices.
>>
>> Let's see, I do have a bottle in the 'frige right now. I like to use it
>> for marinades and recipes in general, It's also delicious as a quick
>> savory snack, and VERY nutritious:
>>
>> Juices of:
>>
>> Tomato, Carrots, Celery, Beets, Parsley, Lettuce, Watercress, Spinach
>>
>> Also contains salt, Ascorbic acid (vitamin C as a preservative)
>> flavoring and citric acid.
>
>And in a dissapointing twist they add sugar to their low sodium
>version.
>
>> V-8 juice is also FABULOUS served hot as a soup!
>
>A few months ago we had the urge for tomatto soup but had none. We
>did have a big tin of V-8. So I hit the net in search for a recipie
>for tomatto soup that required V-8 and not much else. I didn't have
>much luck. Sure there were lots of V-8 to soup recipies but most of
>them wanted to add carrots, onions and the kitchen sink.
>
>Eventually it came down to basil, oregano, and cayenne pepper. It
>came out too salty though. Anyone got any better ones in the 5
>ingrediant or less theme that are good and don't taste like liquid
>salt?


Yea, the one I just posted.