On Sun, 11 Sep 2005 16:45:08 -0700, Abe > wrote:

>>One of the bigger BBQ places here in the Seattle area uses bottom round
>>flats primarily for their BBQ beef. They don't use brisket at all. They
>>slice it real thin and serve it on buns with sauce. Its not bad.
>I'm in Kirkland, and know Seattle well. Which place are you talking
>about? Maybe I know it. Also, I've only seen bottom round roasts that
>are pretty, well, kinda round (except for the flat fat cap side). I've
>never seen a bottom round flat. Sounds interesting.

You beat me to the question, Abe.

--
-denny-

"I don't like it when a whole state starts
acting like a marital aid."
"John R. Campbell" in a Usenet post.