Thread: Bloody mary mix
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Wayne Boatwright
 
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On Sun 11 Sep 2005 12:32:27p, Nancy Young wrote in rec.food.cooking:

>
> "Wayne Boatwright" > wrote
>
>> On Sun 11 Sep 2005 11:29:56a, limey wrote

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>>> "Nancy Young" > wrote

>
>>>>much I added, it kept being just
>>>> tomato juice. Finally I gave it a bunch more
>>>> Worcestershire and tabasco, threw in some onion
>>>> powder and cajun spice and la de da! Was pretty darn good. Better
>>>> be, I still have a bunch left.

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>>> I like it with V-8 juice, rather than tomato (more flavor).

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>> Ne, too! I never buy tomato juice, only V-8.

>
> Now, where were you two when people told me no V8,
> tomato juice! Huh, huh, huh?
>
> nancy


Sorry, but I must have missed when people told you that. I'd never using
anything but V-8. Often, for bloody marys, I use the Spicy Hot V-8, but at
the very least the regular.

--
Wayne Boatwright *¿*
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Okay, okay, I take it back! UnScrew you!