Abe wrote:

> Well, I guess the question's moot, because I ended up buying a
> smallish whole brisket (6 lb). It's got about 3 more hours to go
> before I wrap it up and let it rest. I'm Smoking it with Cherry and my
> favorite rub.
>
> Thanks for the input guys.

What about the beer? You forgot to mention what kind of beer
you're drinking. It helps make the brisket come out just right,
especially on a Sunday.


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