I usually grill small pieces Beef and pork steaks, some chicken, burgers
and Hot Dogs. I simply put a light coating of the BBQ sauce right from the
start, wait a little, turn it over, baste again and keep repeating this
until it is cooked.
Am I doing this correctly? Am I basting too much and too often? Sould I
wait until a certain time before basting? Should I stop basting at a
certain time?
How do you pros do the basting? Thanks