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Doug
 
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Dave -
Maybe I'm missing something obvious here, but wouldn't it be simpler
to just buy a 5-gallon carboy? I have some of each -- I use the
6-gallon size for kits, and the 5-gallon size for the 5-gallon pails of
frozen juice from Brehm, as well as the occasional batch of fruit wine.
That makes more sense to me than buying a second tin of cranberry, and
using just a small part of it. It may be possible to be too rich or
too thin (not that I'm at risk for either) but you can't have too many
carboys!

Doug