Most conventional recipes are written for two loaves, as long as you scale
the recipe to the size appropriate for your bread maker it should be ok.
Keep in mind that some machines are sensitive to the amount of liquid. After
your machine has mixed the ingredients and after a few minutes of kneading,
open the cover and check the dough ball, be prepared to add a teaspoon or
two of either liquid or flour in order to obtain a nice smooth ball of
dough.

Rina


"Chris" > wrote in message
oups.com...
>I have a bread recipe for conventional oven. I would like to make it in
> my bread machine. Will any bread recipe work as well in a bread
> machine? I have the panasonic SD YD250 which has a yeast dispenser.
> Thanks
> Chris
>