Thread: cake tin sizes
View Single Post
  #7 (permalink)   Report Post  
Old 09-09-2005, 01:57 AM
Posts: n/a

"maria" wrote in message
news[email protected]
Thanks very much! I went to that site however and found conversions for
bread but not cakes. That means I am not sure how to convert the eggs,
sugar or other things that are in a cake but not in bread!

You can convert the recipe to "baker's percentages" and then scale the
recipe up or down to fit the pan.

I have a chart that shows the quantities needed for rich fruit cake for ALL
the standard round and square tins. If you like, I could scan it and e-mail
it to you. It's from a 30 year old paperback put out by Good Housekeeping
in the UK. It uses weights, not cups.