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Reg > wrote:
> BOB wrote:
>
> > Atleast this week.
> >
> > http://news.yahoo.com/news?tmpl=stor...n_he_me/hot_do
> > g_drug_3

>
> That's it then... I'm doubling all my recipes to 400 PPM
>
> I can't think of another food fallacy that's gotten as much
> acceptance as the nitrate/nitrite scare. It's difficult to
> have a reasonable discussion with most people on the subject
> because of all the misinformation.
>
> When you throw into the mix the "Meat is Murder" crowd
> and their hidden agenda it becomes a lost cause.


Rytek Kutas covered the subject quite well in "Great Sausage Recipes and
Meat Curing" (1984), pp. 43-4.

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