Thread: cake tin sizes
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Old 08-09-2005, 08:56 AM
maria
 
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Thanks very much! I went to that site however and found conversions for
bread but not cakes. That means I am not sure how to convert the eggs,
sugar or other things that are in a cake but not in bread!

You can convert the recipe to "baker's percentages" and then scale the
recipe up or down to fit the pan.
http://www.artisanbakers.com/percentage.html

http://www.google.com/search?sourcei...7s+percentages





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