The deli puts the olives into a plastic container. I stored them in the
fridge that way once but they seemed to get kind of dry after a while, as
they're not sitting in any sort of brine or oil. Would you recommend just
keeping them sitting in the plastic container or should I add some sort of
liquid to keep them moist and fresh?
Thanks for your advice.
--
Gary Grathen
DeLand, FL
"Goomba38" > wrote in message
...
> Gary Grathen wrote:
>
> > What is the best method for storing refrigerated kalamata olives
purchased
> > from a deli?
> >
> > Thanks.
>
> In the container they came in. Nothing mysterious necessary.
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