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Gary Grathen
 
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The deli puts the olives into a plastic container. I stored them in the
fridge that way once but they seemed to get kind of dry after a while, as
they're not sitting in any sort of brine or oil. Would you recommend just
keeping them sitting in the plastic container or should I add some sort of
liquid to keep them moist and fresh?

Thanks for your advice.

--
Gary Grathen
DeLand, FL


"Goomba38" > wrote in message
...
> Gary Grathen wrote:
>
> > What is the best method for storing refrigerated kalamata olives

purchased
> > from a deli?
> >
> > Thanks.

>
> In the container they came in. Nothing mysterious necessary.