"maria" > wrote in message
newsp.swq440hncph766@nadiaammar...
> I have a round cake tin that is 30cm/12in in size. I cannot find many
> recipes for this. If I want to make a cake that calls for a smaller cake
> tin size, how do I adjust the ingredient quantities so that this tin is
> useable?
> thanks for your help.
> Maria

You can convert the recipe to "baker's percentages" and then scale the
recipe up or down to fit the pan.
http://www.artisanbakers.com/percentage.html

http://www.google.com/search?sourcei...7s+percentages