"Sherry" > wrote in message
. 97.142...
> From the Global Gourmet:
>
> 1 lb. sweet butter
> 1 lb. filo pastry
> 1-2 lbs. blanched almonds, chopped
> 1 lb. shelled walnuts
> 2/3 cups sugar
> 2 teaspoons ground cinnamon
> 1 teaspoon allspice
> 3 dozen whole cloves

Well, that bit doesn't look impossible, especially with Splenda. I wonder
what it would taste like with a Da Vinci poured over?

Nicky.

--
A1c 10.5/5.6/<6 T2 DX 05/2004
1g Metformin, 100ug Thyroxine
95/74/72Kg