In article 42>,
Sherry > wrote:

> Priscilla Ballou > wrote in
> :
>
> <snip>
> >
> > IIRC, I once investigated recipes, and the stuff it's soaked in
> > isn't honey. It's a sugar syrup.
> >
> > Priscilla
>
>
> I looked at several recipes before I posted. Most had honey *and*
> sugar.

I was told at once that there are national differences in the middle
east in the precise ingredients in baclava (honey vs sugar, kind of
nuts, shape you cut the baclava in, etc.). So you could both be right.

--
AF
"Non Sequitur U has a really, really lousy debate team."
--artyw raises the bar on rec.sport.baseball