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blake murphy
 
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Default Sherry substitute in recipe?

On Fri, 06 Feb 2004 14:27:06 -0800, (Dan Abel) wrote:

>In article >,
(Lululemon) wrote:
>
>> Here's a recipe I found on Epicurous...I don't have Sherry and can't
>> imagine buying any just for a recipe - we're a wine and beer house.
>>
>> What can I substitue for Sherry? Can I skip it? Will Mirin work? Do

>
>
>But Sherry *is* a wine! Mirin would work perfectly though, as long as it
>isn't too sweet. Any dry white wine would also work.


i thought all mirin was sweetened? i would not use it as a
substitute, at least not one-to one. maybe a couple tbls in some
beer.

but yes, buy the sherry.

your pal,
blake