Thread: Sticky batter
View Single Post
  #4 (permalink)   Report Post  
Dave Bell
 
Posts: n/a
Default

HaJo Schatz wrote:
> hutchndi wrote:
>
>> Sourdough starter. Very sticky. Has anyone ever tryed using it as a
>> deep fry
>> batter? I have tried in the past to come up with something that sticks to
>> jalepenos to make "hot poppers" (jalepenos stuffed with mozzerela,
>> battered
>> and deep fried) but my attempts (never with sourdough) were always
>> rewarded
>> with the batter sliding off the peppers. I had pretty much given up,
>> thinking about trying again.

>
> A proper _Sour_ Dough used as batter will probably leave your jalapenos
> behind in the dust and pull your mouth all the way up to behind where
> your ears are attached to your head. If you ever stuck your finger into
> SD starter and licked it off, you wouldn't want to try above recipe I
> guess...
>
>> Just taking a shot here.

>
> Yepp, a serious one ;-)
>
> PS: But then they make this refreshing drink out of SD in Russia. Maybe
> that's more like a path to follow?


You don't mean Kvas, do you?

Dave