Vox Humana wrote:

I have a recipe that never cracks. If you don't want to make the sponge
layer, just use cookie dough, nut, or crumb crust:

Cheesecake Layer (Plain)
4 8oz packages of cream cheese (not low fat)
2 eggs
3/4 cup heavy whipping cream

Methinks the secret is in plain sight...

Thanks for the recipes, VH!
We love cheesecake, and these are nice variations.

Dave