Vox Humana wrote:

> I have a recipe that never cracks. If you don't want to make the sponge
> layer, just use cookie dough, nut, or crumb crust:

> Cheesecake Layer (Plain)
> 4 8oz packages of cream cheese (not low fat)
> 2 eggs
> 3/4 cup heavy whipping cream

Methinks the secret is in plain sight...

Thanks for the recipes, VH!
We love cheesecake, and these are nice variations.

Dave