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Chuck
 
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Default Adjusting bake times-temps for cheesecake

Anyone have any web sites or tables for adjusting cheesecake bake
times or temps when using a recipe for a 10 spring form ,, in a 5 or 8
inch spring form? Where to start?
Also,, of all the cooking newsgroups.. is there a better one that I
should ask this in?
Thanks
Chuck