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gene
 
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CJ wrote:
> Thanks.
>
> For this first batch I just want to practice stopping the fermentation
> with residual sugar left.
>
> I realize I can't directly apply what I do here to my future icewine
> attempt, but I'd like to get a little practice in (timing it, etc) so
> that I don't totally mess it up. Don't really want to go into the
> $15/litre juice blind.
>

Another option is to reserve a small amount of juice, or else pull out
some of the partially fermented juice, either of which you will
refrigerate, then add back after the other part has fermented dry. Then
sorbate.

Gene