i went to a tea estate where we made white tip oolong, and it is
amazing after the fermentation and initial drying and then rolling it
seems to pull the white hairs out/and up and the tea turns a little
white.. it is made of several colors if it is a good bai
hao-red-white-green-black-brown or yellow? i forget but i think it is
5 colors all together?
anyone know?

ceremony stuff if anyone is interested it is here.
http://teaarts.blogspot.com/

sherdwen