On Thu, 05 Feb 2004 15:45:58 GMT, Frogleg
> wrote:

> On Tue, 3 Feb 2004 07:49:09 -0500, "Dee Randall"
> <deedoveyatshenteldotnet> wrote:
>
> >My mom in 1940 used to coat/frost regular boxed graham crackers with
> >chocolate which hardened enough to eat without coating our hands.
>
> Didn't there used to be chocolate-covered graham crackers available
> commercially? I'm pretty sure I remember them, and my mother didn't
> dabble in chocolate.

Yes and call me hopelessly lost in the past, but I thougnt
they still exsited.


Practice safe eating - always use condiments