Ranee Mueller wrote:
>
> My mom made this apple bread pudding type thing when I was in middle
> school. She cannot remember ever making it now, but she used to make it
> all the time. It might not have had bread in it, but something about it
> reminded me of bread pudding, lots of egg, olbviously, too. I
> remembered her getting the recipe from Regis & Kathie Lee, but the show
> website doesn't have recipes that far back and they didn't respond to my
> request, not even to say they didn't do it. Anyway, I would put the
> dates for that recipe airing sometime between 1986-1990. Anyone who
> happened to save an apple recipe from that era and that show who could
> share? Thanks.
>
> Regards,
> Ranee



Here is one that's from the slow cooker book.

12 slices reduced calorie white bread torn into medium size pieces
3 1/2 cups cored,peeled and chopped cooking apples
1 cup unsweetened apple juice
1/2 cup mountain dew
1/2 cup splenda or sugar twin
1 1/2 tsp apple pie spice

Spray a slow cooker with butter flavoured cooking spray. In prepared
container, combine bread pieces and apples. In a small bowl, combine
apple juice, diet mountain dew, splenda and apple pie spice. Drizzle
juice mixture evenly over bread mixture. Mix gently to combine. Cover
and cook on low for 6 hours. Mix well before serving.


I haven't tried it, so if you do, let us know how it turns out..
....Sharon


>
> Remove do not & spam to e-mail me.
>
> "She seeks wool and flax, and works with willing hands." Prov 31:13
>
> http://arabianknits.blogspot.com/
> http://talesfromthekitchen.blogspot.com/