The scoungy board was quite cheap but as it's rarely been used I'd try to keep
it before tossing it.

I'll definately be getting the Mineral Oil as the 'new' board cost quite a few
pennies.

Should I buy a 2nd one & use for meat or just use the underside of the board
(the new one, that is)?

R


"Cape Cod Bob" > wrote in message
...
> Wood is porous. I would give up on the moldy piece, but if you want
> to try to salvage it, a swipe with very diluted bleach (1:100) would
> be the minimum I would go. Vinegar can be used but it's not as sure as bleach
to kill molds.
>
> As for your new board, wipe with Mineral Oil (available in drugstores
> as a laxative), rewipe any areas that become dry within a few minutes.
> Let set for 24 hours and wipe thoroughly. Cooking oils are not
> recommended as they can turn rancid. Mineral oil is recommended by
> all woodworking groups. Here is a situation that you should trust
> wood people rather than cooks. ;-) Reapply the mineral oil only when
> you see the board start to dry out.