clc wrote:

> Actually, that was my exact plan to serve it (as taught by one of the best
> jelly/jam makers on this board who once sent me a sample of her
> ow-so-delicious pepper/apricot jelly, I believe it was) - however, mine
> looked like cream cheese floating in a pond of green...
> Cheryl
> (See it really hasn't even started to set yet...)

Oh fabulous, dahlink. You finally did it right and made that wonderful Sweet
Pepper Sauce.
Goes right along with my fabulous three layer jam. Sometimes it just comes
together perfectly with a layer of foam, layer of fruit, and a layer of jelly.
;
Edrena