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Wayne Boatwright
 
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On Tue 23 Aug 2005 08:03:54a, Peter Aitken wrote in rec.food.equipment:

> "Wayne Boatwright" > wrote in message
> ...
>> On Tue 23 Aug 2005 07:23:19a, Will wrote in rec.food.equipment:
>>
>>> I think I'd stay away from the chlorine unless of course you think the
>>> cutting board is harboring the plague, dengue fever, or something.
>>> Juice a couple of lemons. Apply the juice to the wood, then sprinkle it
>>> liberally with salt. Let it stand for a while, over-night even. Then
>>> scrub the board with more lemon juice and salt. After the scrub, put it
>>> in the sun for a few hours.
>>>
>>> It's an old way of sanitizing but it works fine.
>>>
>>>

>>
>> Oh, now you've done it. You'll be getting the lemon/salt police after
>> you! (Actually, I think that's also a very good way.}
>>
>> --

>
> There's the old "spray with gin" approach too. Makes the kitchen smell
> great!
>
>


I'd like that! I love the smell of gin/juniper berries.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974