On Tue 23 Aug 2005 07:23:19a, Will wrote in rec.food.equipment:
> I think I'd stay away from the chlorine unless of course you think the
> cutting board is harboring the plague, dengue fever, or something.
> Juice a couple of lemons. Apply the juice to the wood, then sprinkle it
> liberally with salt. Let it stand for a while, over-night even. Then
> scrub the board with more lemon juice and salt. After the scrub, put it
> in the sun for a few hours.
>
> It's an old way of sanitizing but it works fine.
>
>
Oh, now you've done it. You'll be getting the lemon/salt police after you!
(Actually, I think that's also a very good way.}
--
Wayne Boatwright *¿*
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My doctor told me to stop having intimate dinners for four,
unless there are three other people.
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