On Tue, 23 Aug 2005 10:33:50 +0800, "Raelene"
Just wondering how to go about cleaning a dirty bread/cutting board. It's
been left on the sink & the end touching the stainless steel has (in parts) gone
dark brown & there are spots of mould growing on it.
Also, I have bought a good quality one (round) & was wondering about 'preparing'
the board & keeping it in good condition.
Wood is porous. I would give up on the moldy piece, but if you want
to try to salvage it, a swipe with very diluted bleach (1:100) would
be the minimum I would go. Vinegar can be used but it's not as sure
as bleach to kill molds.
As for your new board, wipe with Mineral Oil (available in drugstores
as a laxative), rewipe any areas that become dry within a few minutes.
Let set for 24 hours and wipe thoroughly. Cooking oils are not
recommended as they can turn rancid. Mineral oil is recommended by
all woodworking groups. Here is a situation that you should trust
wood people rather than cooks. ;-) Reapply the mineral oil only when
you see the board start to dry out.
There are no atheists in foxholes
or in Fenway Park in an extra inning
Cape Cod Bob
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