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Kenneth
 
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On Sun, 21 Aug 2005 19:10:08 -0400, Kenneth
> wrote:

>On Sun, 21 Aug 2005 11:12:18 -0600, Samartha Deva
> wrote:
>
>>Maybe to bring out the zucc. taste more - frying with onions && then 20
>>%... simmer down a 2 kg zucchini by 50 % would give 5 kg bread... better
>>be right.

>
>Hi Samartha,
>
>Try this:
>
>Shred 'em. Salt 'em.
>
>Then squeeze out as much liquid as possible (either by hand,
>or with something like a potato ricer.)
>
>Then saute with onion and garlic, S&P etc.
>
>They are wonderful that way.
>
>All the best,


Ooops,

I posted the above before seeing Brian's nearly identical
suggestion.

'Sorry,
--
Kenneth

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