"Randall Nortman" > wrote in message
nk.net...
> [Crossposted to rec.food.equipment and rec.food.baking; followups
> redirected to rec.food.equipment only.]
>
> Yes, I've searched newsgroup archives, yes I've read all the arguments
> that unglazed quarry tiles are safe, and yes I've been baking directly
> on them for years and I'm still alive. But the time has come for my
> wife and I to see if we can pass our genes on to the next generation,
> and so we're being intentionally paranoid about food safety issues.

If you are that worried, haven't you left it a bit late?
Graham