"zxcvbob" > wrote in message
...
> clc wrote:
> Sometimes if you just dump it into a saucepan and boil it again to reduce
> the volume it will set. I've done that a couple of times.
>
> Bob
So, it actually should have reached its "setting capacity" by this time?
Since this is my first time doing jelly (actually, second, but...) is there
a way to tell when it has reached the point where it will set up well
without being rubbery (if I'm redoing using your method)?
Cheryl
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