I made my second batch of pepper jelly a week or so ago and took a jar to a
party over the weekend and it doesn't appear to be setting up. This was the
first time I've used the liquid pectin, and only the second time I've tried
making jelly. I used just a bit over 2 cups of peppers in this recipe and 1
pouch of the pectin - was this correct? Do you think over time the jelly
will set up, or is it a lost cause? I've kinda looked around a possibly
trying to "redo" the jelly, but can't imagine adding any more sugar - the
taste right now is perfect.

Any ideas/recommendations?

Cheryl