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Edwin Pawlowski
 
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"Damsel" > wrote in message
...
> We have some ribs that were forgotten in the basement refrigerator.
> They're cryopacked (or however that's spelled), and dated July 14.
>
> Think they're any good? They don't look nasty, but I haven't opened the
> package. If they're bad, I'll toss them, unopened.
>
> Crash is smoking a brisket tomorrow. Ribs would be nice, too.


Half life of meat in Cryovac is about 62 years. I'd use them. I've kept
meat for well over a month and it was perfect.
Keep in mind, when you first open the package there is a bit of odor from
being in a low oxygen environment. this is normal. give them a rinse and
then smell.