Claire's orthorexic windbag Uncle Dreck wrote:
>>Why do you push the following?
>
> That's a bit rich,

It's not rich, it's established.

http://tinyurl.com/h0br
http://tinyurl.com/h0bl
http://tinyurl.com/v5p8
http://tinyurl.com/v5pf
http://tinyurl.com/mh5w
http://tinyurl.com/mh6h
http://tinyurl.com/mh6r
http://tinyurl.com/mh71
http://tinyurl.com/mh7a
http://tinyurl.com/mh7j
http://tinyurl.com/mh7p
http://tinyurl.com/v5jj
http://tinyurl.com/v5kd
http://tinyurl.com/v5l6
http://tinyurl.com/v5ft
http://tinyurl.com/v5fj
http://tinyurl.com/v5fp
http://tinyurl.com/v5ft
http://tinyurl.com/v5ga
http://tinyurl.com/v5gc
http://tinyurl.com/v5i2
http://tinyurl.com/v5gk
http://tinyurl.com/v5h1
http://tinyurl.com/v5h9

But no wonder you're defending her given your own eating disorder:

I used to eat black olives up until a few months ago, but
stopped after realising they swim around in squid ink, or
something close to it. I'm always ready to make changes to
maintain my ethical standard.
-- Derek Nash, http://tinyurl.com/dcyr3

You stopped eating them because of misinformation, not because of
superior ethics.

These olives are processed in a lye curing solution that leaches
the bitterness out. California Ripe Olives have a firm texture
and smooth, mellow taste. Once curing is complete, a series of
cold water rinses removes every trace of curing solution. During
the curing process, which takes several days, a flow of air
bubbling through the olives produces the natural, rich dark
color. A trace of organic iron salt (ferrous gluconate) is added
to act as a color fixer so the olives will have less tendency to
fade after the cans are stored.

Canning is the final step. Ripe olives are canned in a mild salt
brine solution and, because they are a low-acid product, are
heat sterilized under strict California State health rules.
http://www.calolive.org/homecooks/facts.html

They're processed in LYE to change their color, fatso, yet you
deliberately LIE and say they "swim around in squid ink or something
close to it." Why do you continue to lie, you orthorexic sod?