On Sun, 17 Jul 2005 15:39:28 -0400, James McDone wrote:

> My friend is trying to find a bread or too make it herself that doesn't have
> any yeast in it [...]

I tested recently a "white bread with Quark" and it's delicious:

Mix and kneed:
750g of strong bread flour
3 tsp of baking powder
250g of Quark
2 TSP of sugar
2 tsp of salt
2 eggs
3 TSP of sunflower oil

Form a round leaf.

Preheat the oven (250°C), spray 5 shots of cold water into it (eg. flower
spray bottle): bake 15 minutes 250°C, then 35 minutes 200°C.

Jens