"Andrea2" > wrote in message
...
>I found this recipe on the web, I don't remember where. I have made
> two batches of it so far and we love it.
>
> Lemon Marmalade
>
> 1 pound lemons (5 - 6 lemons)
> Water to cover
> 5 tbs. Splenda or to taste
> 1 envelope unsweetened gelatine dissolved in ¼ cup of water
>
> Wash the lemons thoroughly in warm water, remove the stalks. Cut each
> lemon in half and squeeze out the juice. Remove the seeds and cut away
> pulp and excess pith. Tie the pulp, pith and seeds loosely in a muslin
> bag (actually I use a clean Jay-cloth towelette). Slice the skins into
> matchstick strips and place these in the cooking pan with the juice,
> and add water until lemon matchsticks are just covered. Tuck the
> muslin bag into the pot, bring to the boil and simmer until the strips
> of lemon skin are very tender.
>
> Remove the muslin bag and squeeze out any liquid. Add the Splenda and
> bring to the boil until it is fully dissolved. Take off the heat and
> let cool slightly. Taste for sweetness (carefully - this is hot) and
> add more Splenda to taste. Dissolve the gelatine in a little hot
> water, and stir thoroughly into the marmalade mixture. Pour into hot
> clean jars and seal. Store, when cool in the refrigerator. Makes 2
> pints or 4 cups (64 tablespoons). Total recipe - 83 calories and 53
> grams of carbohydrates. Per tablespoon - 1.3 calories and 0.8 grams of
> carbohydrates.
>
> Andrea2
> Type2
> --------------------------------------------------
> Holding on to anger is like grasping a hot coal with the intent of
> throwing it at someone else; you are the one getting burned.
>
> --Buddha
>

WOW .. thanks for that !

I am slowly vanishing under a mountain of lemons, now I can do something
with them



--
=^..^= Nightdweller
I don't tolerate spam and fools.... spam has carbs and sugar, fools annoy
me.