Clemens wrote:
> I can't find vanilla sugar which is called by a recipe. I got a pure
> vanilla extract, but I have no idea how many drops are equivalent to
> how many grams. Please tell me, if the recipe calls for three grams
> of sugar what would be the equivalent in drops of extract, to get a
> taste of vannila ?
>
> Thank you.
in Holland, one packet of vanilla sugar is small but so strong that in
cakes you mix it with 500 grams of regular sugar and then it seems to be
right. Does that haelp?