"Wharfrat" > wrote in message
...
>I recently accepted a cooking job at Cajun style retaurant.
>
> This is in a NORHERN city of 60,000 people, so elegant dining is about
> $15-
> $22 an entree plus 7 bucks or so for drinks, another 8-12 bucks for an
> appetizer.
>
> The one thing missing on their menu is ANYTHING catering to the VEGETARIAN
> populace.
>
> Do any of you have any good vegetarian type recipes that cater to the
> Cajun
> Style of cooking? I've already impressed them with how well I've picked up
> their menu....I'd like to take it a step further and show them how they
> can
> cater to the vegetarian crowd while keeping true to their Cajun Style of
> cooking.
>
> I'm looking for something unique and interesting and could be made easily
> in a restaurant.
>
> Thanks in advance for any ideas, comments or recipes you could assist me
> with.
>
> Please keep in mind that this would be "bulk" cooking to some degree...and
> FOOD COST is unfortunately a factor.
>
> Basically we cater to seafood and meat eaters, but I would like to see
> some
> interesting and UNIQUE recipes for the Spicy, Cajun Vegetarians added to
> the daily menu.
>
> Unfortunately all they have besides salads and a couple other things is
> Veggie burgers and Tofu burgers....
>
> Thanks again for any help in allowing me to impress my new managemant...

You might be interested in this cookbook
http://tinyurl.com/dvsj7