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Scott Dorsey
 
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Steve Johnsenson > wrote:
>Are british style black teas like Earl Grey and English Breakfast the
>only teas commonly served with milk and sugar?
>
>Are there any chinese teas that get sweetened, creamed, or lemoned?


There are plenty of British-style teas that are actually Chinese.
Prince of Wales is secretly a Chinese black tea blend in disguise.
If you're into the whole cream thing, you could do it to a black
Yunnan too. It would have to be a pretty robust tea to stand up
to it, though.
--scott
--
"C'est un Nagra. C'est suisse, et tres, tres precis."