Sandi wrote:

> Unless of course the cream that is available has sooooo much butterfat
> that upon whipping it goes immediately to butter! We have not yet tried
> a cream here in Honduras that we can successflully make whip cream
> from. The stuff is great for homemade ice cream but sucks for whipping
> cream!
>
> Sandi
>
I had to be really careful about this in Japan too. (This was
now over two decades ago, so I don't know whether that is
still the case.)

--
Jean B.