pat wrote:
> Hello
>
> Seems I have a ton of Summer squash...Iv boiled them and fry them
> lookin for other recipes maybe some cassrole dishes??? thanks
>
>
Tried and true!
Squash Casserole (may be doubled)
2 c. sliced yellow (crookneck) squash
1 c. grated Parmesan cheese
1 c. cornbread stuffing crumbs
1 c. milk
1 small minced onion
1 Tbs. butter
2 eggs, lightly beaten
1/2 tsp. salt
1/4 tsp. pepper
Combine all ingredients. Place in a 1-1/2 quart casserole dish. Bake at 350F
for 1 hour until set and golden brown on top. If using fresh leftover
cornbread for stuffing, cut the liquid slightly.
Jill