Help: Beans in Chili Not Soft
"Isaac Wingfield" ha scritto
> If the liquid the beans are cooked in is acid, they will NOT
become
> tender. Ever. In many locales, water right out of the tap is
acid.
It is a lifetime that I'm cooking beans in tomato sauce, and they
DO become soft.
What kinda beans are you using, Mercedes or BMW?
Vilco
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