I was at the office to sign up for the safety in food handling class
and asked the clerk if there was any other licenses I needed to start a
Personal Chef service. She handed me the form to license a commercial
kitchen, I forget what it was called. I told her I would be cooking in
clients homes, she wasn't sure and that's when she got her supervisor.
He had few answers when I asked why it was against health code. I also
asked what about the people who are already providing this service. He
said if they were caught they would be fined. It really made no sense
to me, hence the question. Any personal chefs out there who have delt
with this?