Su Mon, 1 Aug 2005 10:03:55 +0200, Speck scribb... scrivett... scrisse:
>
> Probably yes, but this can be managed simply waiting more time before
> drinking. And when I say "more time", I mean more than the usual nine
> months that are required. I've opened just yesterday a bottle of Nocino
> 2004. And, yes!, the taste is *really* smoother and better than 6 months
> ago.
> In your case you'll need a longer "pregnancy", how longer I cannot say.
> But don't throw away the bottle before a couple of years...

Two years? it's a long tiiiiiiiime! I suggest:
- a bottle at christmas, after some long and great lunch...
- a bottle on new year's eve...
- a bottle on Easter 2006, to confirm "at las my nocino is ready!"

Paolo