Su Mon, 1 Aug 2005 09:31:57 +0200, Vilco scribb... scrivett... scrisse:
>
> BTW, if you can find some, use "malvasia secca" instead of water for the
> sugar syrup, it is a tip from a friend from Parma, and it's nice.

If you come from Romagna, you can use "Sangiovese" too

Paolo