Pandora > wrote:

> I put the Gnocco over the Channelled chopping board and with my thumb I roll
> it over making a light pressure. The Gnocco will come out channelled with a
> cavity on one side (the side where you put the thumb).
> Gnocco with cavity is much more digestible, light and beautiful than a round
> whole gnocco.

Thanks! The channels aren't clear to me in the picture. Thanks for the
explanation. Guy (one of my husbands) and I are planning to make this
next time we're in the mood to cook.

serene