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Pandora
 
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"Pandora" > ha scritto nel messaggio
...
>
> These gnocchi was made (this evening) with potatoes and chestnut flours.
> More soft, more digestible, perhaps less beautiful than the others.
>
> Recipe of this:
> FOR GNOCCHI:
> 200 gr. of potatoes
> 150 gr. chestnut flour
> 50 gr. normal flour


Sorry, I have trascripted wrong. It was 500 gr. of potatoes with skin, 150
of chestnut flour, 50 gr of white flour.
Excuse me, I was in a Hurry!
Pandora