View Single Post
  #35 (permalink)   Report Post  
Pandora
 
Posts: n/a
Default


"Vilco" > ha scritto nel messaggio
...
> Mi e' parso che Pandora abbia scritto:
>
>> Thank you Bob. Good recipe!

>
> I quote.
>
>> My recipe is similar. The only differences are these:
>> 1) I lard the meat with pieces of bacon;
>> 2) I brown the meat in butter and oil with a cloves of
>> garlic and some rosemary (rosemary give a particular and
>> good taste to this dish), then I wet with 1/2 glass of
>> white wine. 3) I put a spoon of mustard in the milk.
>> 4) I cook the pork in the oven for about 45 minutes;

>
> Almost the same recipe as here, only one difference: we don't use the
> mustard.
> Cooking can happen in the oven or in the casserole, usually in summer we
> go for the casserole.


At this point, perhaps is better the pressure cooking because you haven't to
add every time the liquid. But I have never tried before.
In the pressure pot I always cook the *Vitello Tonnato* (veil tonnč) and
comes out very good.
Ciao
Pandora