Mi e' parso che Pandora abbia scritto:

> Thank you Bob. Good recipe!

I quote.

> My recipe is similar. The only differences are these:
> 1) I lard the meat with pieces of bacon;
> 2) I brown the meat in butter and oil with a cloves of
> garlic and some rosemary (rosemary give a particular and
> good taste to this dish), then I wet with 1/2 glass of
> white wine. 3) I put a spoon of mustard in the milk.
> 4) I cook the pork in the oven for about 45 minutes;

Almost the same recipe as here, only one difference: we don't use
the mustard.
Cooking can happen in the oven or in the casserole, usually in
summer we go for the casserole.
--
Vilco
Think Pink , Drink Rose'