"Arri London" > wrote in message
...
>
>
> Shaun aRe wrote:
> >
> > "Pandora" > wrote in message
> > ...
> > > Yesterday I made a trip with my boyfriend in the nothern of Piemonte.
I
> > went
> > > to Formazza (Verbania), a little country near Switzerland about at
1300 at
> > > sea level.
> > > Here we have ate *chestnut dumplings* (gnocchi di castagne), seasoned
with
> > > butter and sage.
> > > And then some local cheese and salami.
> > > I hadn't made the photo of chestnut dumplings, but I would like to
make
> > > them because they were very very good.
> > > I ask myself if in Us you have the chestnut flour indispensable for
this
> > > dish.
> > > Here his some photo of the country I visited and I hope you enjoy them
> > like
> > > I do:
> > > http://tinypic.com/9hs6mv.jpg
> > > http://tinypic.com/9hs6xs.jpg
> > > http://tinypic.com/9hs70x.jpg
> > > http://tinypic.com/9hs77n.jpg
> > > http://tinypic.com/9hs8p1.jpg
> > >
> > > When I will make dumplings, I will send you other photos.
> > > Cheers
> > > Pandora
> >
> > I'd love to see a recipe for those gnocchi! - They sound delicious.
> >
> > Never heard of chestnut flour before, I must admit (I'm in the UK).
> >
> > Cheers,
> >
> > Shaun aRe
>
> Many whole food shops carry chestnut flour, as do Italian delis in
> London.

Ahh, thanks - will look in the w/f places. No It. delis here many many many
miles from The London, unfortunately (but I'd not move to London for all the
delis in the damned world!).

Cheers,


Shaun aRe